Waste Not does what seems obvious. They take the food the restaurants and grocery stores are going to throw away, and they give it to the hungry.
Phoenix New Times food editor Lauren Cusimano tells us about them in the latest edition of her series “Table Scraps,” which focuses on the growing problem of food waste and what some people here in town are doing right. She sat down to talk more about it with our co-host, Lauren Gilger.
Originally aired on June 17, 2019.
LISTEN to the segment:
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