Maintaining a healthy, well-balanced diet can lower your risk of developing breast cancer and improve your outcome after a diagnosis. But many Americans struggle to do so—and that’s during normal times. Now add in a pandemic where millions are trying to avoid trips to the grocery store, struggling to afford groceries, or navigating shortages in their communities. So, how can we eat well now?
The Breast Cancer Research Foundation interviewed Dr. Walter Willett of Harvard, the most-cited nutritionist in the world, about what to eat and how to stay healthy now.
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